On the slopes of the « Balcons de l’Aude », amphitheater leaning against the Montagne Noire, facing South east, the soil of sandstone and clay is the perfect environment for aromatic plants and scrubland of the “garrigue”, bordering the vineyards.
Varietals are fermented separately in open vats and then macerated for 5 weeks with a
traditional work of soft extraction and aeration benefiting the work of the
Once decanted by the cold of winter varietals are blended together.
Wines are then matured for a few months.
Serve at around 16°C.
Aromas of violet and red fruit, with a touch of licorice and flintstone.
This is found also in the taste, with long and subdued tannins which promise a long and beautiful evolution.
Will suit pate “en croute”, roasted duckling, Beef Wellington.
Chicken Casserole, wild boar stew or just a nice array of cow cheeses.