On the slopes of the « Balcons de l’Aude », amphitheater leaning against the Montagne Noire, facing South east, the soil of sandstone and clay is the perfect environment for aromatic plants and scrubland of the “garrigue”, bordering the vineyards.
Traditional method, control of oxygen input.
Serve at around 15°C.
Complex aromas with fine notes of a subtle blend of fruit and spices, eucalyptus and black berries.
In the mouth lively introduction reminiscent of the garrigue, followed by a hint of sweetness, with a finish on a coating of subdued tannins.
Pates, dried sausage, roasted or grilled meats. Irish stew, chicken Kiev.