Domaine Pietri Géraud

Le Rosé de mon Père
Collioure rosé AOP 2023

rose pere

Estate bottled

Between the Pyrenees and the Mediterranean

Domaine PIETRI GERAUD was fonded end of the 19th century. It spreads on 26 hectares, 16.5 of which are on the terroir of Collioure.

Steep terraces, beween the end of the Pyrenees and the Mediterranean, with schists, vines that struggle and yields that other areas would deem ridiculous.

Five generations of “colliourenqs” (inhabitants of Collioure) worked on the Estate and today two women are in charge : Maguy PIETRI GERAUD and her daughter Laëtitia.

Their cellar is in the old village, not far from the well known steeple that so many painters represented.







20 Ha, 16.5 of which are on the rocky soils of Collioure and Banyuls.
Average age of the vines : between 10 and 15 years.
Yields : 32 Hl / ha.

Grenache Noir 50%
Syrah 40%
Mourvèdre 10%

Direct pressing.
Cold settling.
Fermentation at low temperature (16 – 18°C)
Racking at the end of fermentation.
No malolactic fermentation.
Aged in vats on fine lees for three months.

Serve at 11 / 12°C.

Taste: Very tasty, wild strawberry, redcurrant, pomegranate and a hint of mandarin.
Grilled fish and meats.
White meat.
Collioure anchovies. Tuna fish with tomato.