Slopes consisting of limestone and siliceous pebbles in the Aspres
Average age of the vines 40 years. Yield 20 hl/Ha. Yield 20 hl/ha
Picked by hand in small crates of 10 kg. Sorting in the vineyard. Traditional separate maceration of the various varietals for 30 days. Cold pre-fermentation for the Grenache (Daily pumping over and racking) Vatting for 30 days.
Maturing : 8 months in concrete tank.
Serve at 16 – 18 °C.
TASTING : Intense garnet colour. Flavours of concentrated little red berries, cherries with a hint of “garrigues” notes. Impressive and well-balanced structure, notes of sweet spices, red berries and liquorice on the palate. Elegant and long finish with a touch of menthol, surrounded by expressive tannins.
DRIKING ADVICE :
Rib eye steak, venison, duck breast
Ribe eye steak with rosemary
Venison with candied red onions
Grilles duck breast, grated zucchinis with pink garlic