Slopes facing North, young syrah.
Picked by hand, selection of the berries in small boxes of 10 kg.
Carbonic Maceration for the Syrah for two weeks.
Traditional Maceration after destemming for the Grenache with a previous cold fermentation, daily pumpovers, vatting for two weeks.
Serve at 18 / 20°C.
A very classical wine. Ample, full, with varied and deep flavors.
Syrah lovers will definitely enjoy it.