Clay and limestone, the vneyards are facing South to Southeast.
The average yield is 45 Hl / ha.
Destemming, traditional maceration under temperature control, for each varietal separately.
Long maceration (20 days). Maturing is still separate, for 75% in vat and 25% in one and two yars old barriques.
Serve at 18 / 19°C.
A pleasure wine, offering a lot of fruit, to be enjoyed with simple foods like broiled meat.