Château Haut Lignières

Carmina Butis 2014
Faugères AOP

Carmina Butis

Estate bottled

The slopes of Faugères and the schist soil

In 2007 Jérôme Rateau bought the property with its two cellars, and twelve hectares of vines. He had initially planned a career in sport, but was forced to rethink following an injury. He also enjoyed science, particularly biology, and that led to a degree in oenology at Bordeaux.

His first job was to work for a large Bordeaux estate on the right bank, which produced 10,000 hl a year. There he learnt a lot, mainly what not to do, and then he worked as a consultant oenologist. Soon Jérôme realized that what he really wanted to do was to make his own wine. He wrote a business plan, enlisted support from his parents, and after a lot of looking, he eventually came to Faugères and bought Haut Lignières in time to help with the 2007 harvest.

He was taken by the terroir, the slopes of Faugères and the schist soil.

Wine

Soil

Wine

Making

Drinking

Advice

Hills at 350 m altitude. Broken schists.

Syrah 60%
Grenache Noir 35%
Mourvèdre 5%

Complete destemming, followed by pelliculaire maceration of 21 days.
Separate tanks after parcel selection, fermentation under temperature control, with regular pumping over and punching down.
Maturing : 100% French oak vat for 18 months.

Serve at  18 / 20°C.

Opening it a couple of hours before will help this wine to express all its character.

Full and chewy it will be a good pairing for a broiled rib of beef or even enchiladas.