Hills at 350 m altitude. Broken schists.
Complete destemming, followed by pelliculaire maceration of 21 days.
Separate tanks after parcel selection, fermentation under temperature control, with regular pumping over and punching down.
Maturing : 100% French oak vat for 18 months.
Serve at 18 / 20°C.
Opening it a couple of hours before will help this wine to express all its character.
Full and chewy it will be a good pairing for a broiled rib of beef or even enchiladas.